8 Minute Vegan Fried Rice
Recipe type: Vegan, Gluten-Free
Cuisine: Asian
Cook time: 
Total time: 
Serves: 6
  • 1-2 tbsp canola or peanut oil
  • 4 garlic cloves, minced
  • 1 inch piece ginger, minced
  • ½ cup, + 2 teaspoons green onions, sliced on the diagonal
  • 1-1/2 cups chopped bell peppers
  • 1 cup shelled edamane
  • 1 tablespoon soy sauce
  • ½ teaspoon crushed red pepper
  • 4 cups cooked rice
  1. Heat large skillet or wok on high until hot, one or two minutes. (Prep garlic and ginger during this time, if need be.)
  2. Add oil and vegetables. (Reserve 2 tsp of the green onions.) Cook for one minute.
  3. Add ginger, garlic, and crushed red pepper. Cook another two minutes.
  4. Fold in cooked rice and spread out so that as much rice is touching the bottom of the pan as possible. Leave undisturbed for 2 to 3 minutes. This will form a nice crust on the rice touching the bottom of the pan. Add soy sauce and stir. Serve, topped with green onions.
Recipe by Simply Delicious Home Cooking at http://simplydelicioushomecooking.com/8-minute-vegan-fried-rice/